Our Okumidori ceremonial matcha is JAS Certified Organic and is sourced directly from Nakai Tea Garden in Wazuka, one of Japan’s most respected regions for high-quality matcha production. Shade-grown in nutrient-rich mountain soil and traditionally stone-milled into an ultra-fine green tea powder, this premium Japanese matcha reflects the deep heritage of Kyoto’s tea-growing tradition.

The Okumidori cultivar is known for its smooth, full-bodied character and rich umami depth. Each bowl reveals a creamy texture with mellow sweetness, deep green notes, and a long, balanced finish. Compared to brighter cultivars, Okumidori offers a more grounded flavor profile with minimal bitterness and exceptional smoothness.

This ceremonial grade matcha is ideal for traditional whisked preparation, creating a calm, deeply satisfying matcha experience.

Deep • Smooth • Grounded

Flavor Profile:

• Sweetness - Medium
• Umami - High
• Aroma - Deep green notes
• Finish - Long and mellow

Tasting Notes: Vanilla, vegetal, chestnut, soft florals

Recommended Use: Traditional preparation and those who enjoy a deeper matcha profile.