from tea leaf to tin

The journey of Midori Sol matcha is guided by careful cultivation, traditional processing, and thoughtful finishing to ensure clarity, freshness, and depth. Through each stage, we aim to honor with intention the land and the hands that help shape the tea.

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cultivars

Saemidori

  • Shizuoka,Japan

  • Delicate sweetness of fresh spring greens, melon & vanilla orchid

Asanoka

  • Shizuoka,Japan

  • Gentle sweetness of melon,tender greens & lychee blossom

Okumidori

  • Wazuka,Kyoto,Japan

  • Smooth sweetness of vanilla,chestnut & soft florals

Preparation

  • Usucha

    Soak chasen in warm water for 1-2 minutes

    Sift 2 grams (1 tsp) of matcha into chawan

    Add 2 oz (¼ C) 170-180°F (77-80°C) of water into chawan

    With the chasen, whisk slowly to blend the powder and water, then whisk briskly in W or Z motion until a foam appears

  • Koicha

    Soak chasen in warm water for 1-2 minutes

    Sift 4 grams (2 tsp) of matcha into chawan

    Add 1 oz (⅛ C) of water, 170-180°F (77-80°C)

    Using the chasen, blend together the powder and water, then whisk for 15 seconds creating a thick, paste-like consistency

  • Latte

    Soak chasen in warm water for 1-2 minutes

    Sift 3 grams (1 ½ tsp) of matcha into chawan

    Add 2 oz (¼ C) of water, 170-180°F (77-80°C)

    Whisk together

    Add 5 oz (⅔ C) milk of choice

matcha benefits

  • Rich in catechins like EGCG, which help protect the body from oxidative stress and prevent cell damage

  • Naturally contains caffeine balanced with L-theanine for focus without jitters or crashes

  • Encourages alertness, concentration, and a calm, centered mind

  • Made from finely ground tea leaves, delivering more nutrients than steeped green tea

  • Naturally high in chlorophyll, which supports the body’s cleansing processes

  • May help support metabolism and energy expenditure

  • Catechins are linked to cardiovascular support, possibly lowering the risk of high blood pressure and heart disease

  • Rooted in centuries of Japanese culture, offering balance for both body and mind

History of Matcha

The history of matcha spans centuries of cultural exchange spiritual practice, and agricultural refinement. From its origins in China’s Song Dynasty to its introduction to Japan by Zen Buddhist monks, matcha has evolved from a meditative aid into a deeply rooted cultural tradition. At its roots, matcha is much more than the beverage we all know it as today.

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