osada tea japan
Since 1947, Osada Tea has been a renowned tea producer based in the prefecture of Shizuoka, known for its deep commitment to sustainable farming and traditional craftsmanship. Working closely with small mountain growers in the Tenryu and Haruno regions, Osada tea focuses on preserving natural ecosystems while producing exceptionally clean, balanced Japanese teas. Their fields are free from chemical fertilizers or any synthetic pesticides ensuring each leaf is cultivated to maintain its natural character. From traceable batches, to a sterilization process within the factory, and the testing and removal of metals, Osada is dedicated to quality control, making them a respected leader in the industry.
shizuoka, japan
Set between the foothills of Mount Fuji, rivers, and the Pacific coast, Shizuoka is the heart of Japanese tea culture. The varied climate and mineral-rich soils create ideal conditions for cultivating vibrant aromatic tea leaves. Cool mist, abundant sunlight, and pure spring water slow the growth of the plants, allowing deeper flavor and natural sweetness to develop.
For generations, skilled farmers in Shizuoka have refined their craft, blending tradition with precision to grow tea known for its balance, freshness, and vivid green color. Today, the region remains a benchmark for quality, offering teas that express clarity, umami, and a true sense of place.
